Mango Delight Recipe

Ingredients:

• 2 ripe mangoes (peeled and diced)
• 1 cup fresh cream (whipped)
• 1/2 cup condensed milk
• 8-10 crushed digestive biscuits or graham crackers
• 1/4 cup mango pulp (optional, for extra flavor)
• 2 tbsp sugar (optional, for added sweetness)
• Chopped nuts for garnish (e.g., almonds, pistachios)

Instructions:

1. Prepare Mangoes:

• Peel and dice the mangoes into small cubes.
• Blend half the mangoes into a smooth pulp if desired.

1. Mix Cream and Condensed Milk:

• In a bowl, combine whipped cream and condensed milk.
• Add sugar if extra sweetness is needed and mix well.

1. Layer the Dessert:

• In serving glasses or a dish, add a layer of crushed biscuits as the base.
• Add a layer of diced mangoes on top of the biscuit layer.
• Pour the cream and condensed milk mixture over the mango layer.

1. Repeat Layers:

• Repeat the layers, finishing with a layer of cream on top.

1. Garnish:

• Add some diced mangoes, mango pulp, and chopped nuts as a garnish.

1. Chill and Serve:

• Refrigerate for at least 2 hours to set.
• Serve chilled and enjoy!